Posted on Sunday, 17 January 2010

Day 17: Masterchef As posted previously, Tayto crisps (especially Cheese & Onion flavour) are a culinary delight in Northern Ireland. Well, today’s lunch was that most exquisite of dishes, the Tayto crisp sandwich. You too can make this fabled cuisine by following these steps: Get yourself: 1 packet tayto crisps (cheese & onion), 2 slices of bread, butter. Butter the bread. Spread the crisps even across one of the slices. 3a. Now this is a controversial step, and not approved by all: squeeze some tomato ketchup over the crisps. Not for everyone, but I like it. Place the two slices of bread together. Slice in 2, and serve.

Day 17: Masterchef

As posted previously, Tayto crisps (especially Cheese & Onion flavour) are a culinary delight in Northern Ireland. Well, today’s lunch was that most exquisite of dishes, the Tayto crisp sandwich.

You too can make this fabled cuisine by following these steps:

  1. Get yourself: 1 packet tayto crisps (cheese & onion), 2 slices of bread, butter.

  2. Butter the bread.

  3. Spread the crisps even across one of the slices.

3a. Now this is a controversial step, and not approved by all: squeeze some tomato ketchup over the crisps. Not for everyone, but I like it.

  1. Place the two slices of bread together.

  2. Slice in 2, and serve.

Notes